Kitchen sinks, dishwashers, disposals, and floor drains that direct fat, oils, and grease (FOG) into the wastewater system need to be equipped with a grease trap to catch the FOG. When this happens, it rises to the surface while heavier particles sink to the bottom. Over time, these layers of grease and sediment can start to build up, blocking the water outlet or entering the city sewer system.
With regular cleaning and maintenance, you’ll make sure that your grease trap operates properly, stopping FOG from getting into the sewage system to contaminate it or causing backups. The frequency you need to clean grease traps depends on a few different factors, like size, flow rate, and the level of use. Regardless of your situation, we will create a schedule that fits your business’s needs.
